If you not the type of person who could go shopping every day, you need to ensure that the fruits that have been purchased or keep fresh survive in the long run. How do I? Follow the tips below:
a. Most of the fresh fruit exists at a temperature sensitive so it must be stored in the refrigerator. If your refrigerator is full, make sure you keep it in place with the coldest temperatures in your home.
b. Apples, pears, strawberries, plums, and peaches should be placed in perforated plastic bags before being put into the refrigerator so it stays fresh fruit because of the IR in the bag.
c. Orange and passion fruit is very easy to lose fluids when stored in the refrigerator. Therefore, try wrapping them in plastic adhesive.
d. In contrast, the fruit of the tropics, such as pineapples and bananas, which are sensitive to cold, do not store in the refrigerator.
d. For berries, wash and store in their entirety. If not, give tend to absorb too much water and rot faster plus they will taste watery.
e. Some fruits require more time to mature and ready to eat. So that you must constantly monitor their level of maturity. The fruit of this type include pineapple, banana, mango and pear.
f. When saving a lot of fruit, always check regularly whether there is a fruit that was ripe and rotten. Remove all rotten fruit because it will affect other fruit to rot
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